Improving The Safety Of Fresh Fruit And Vegetables

Improving the Safety of Fresh Fruit and Vegetables PDF
Author: Wim Jongen
Publisher: CRC Press
ISBN: 9780849334382
Release: 2005-09-19
Size: 75.91 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 639
View: 6798

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by Wim Jongen, Improving The Safety Of Fresh Fruit And Vegetables Books available in PDF, EPUB, Mobi Format. Download Improving The Safety Of Fresh Fruit And Vegetables books, With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.



Improving The Safety And Quality Of Eggs And Egg Products

Improving the Safety and Quality of Eggs and Egg Products PDF
Author: F Van Immerseel
Publisher: Elsevier
ISBN: 0857093924
Release: 2011-08-19
Size: 49.73 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 448
View: 4837

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Improving The Safety And Quality Of Eggs And Egg Products PDF Full

by F Van Immerseel, Improving The Safety And Quality Of Eggs And Egg Products Books available in PDF, EPUB, Mobi Format. Download Improving The Safety And Quality Of Eggs And Egg Products books, Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics. With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs



Microbial Safety Of Fresh Produce

Microbial Safety of Fresh Produce PDF
Author: Xuetong Fan
Publisher: John Wiley & Sons
ISBN: 0813804167
Release: 2009-10-05
Size: 42.15 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 464
View: 4506

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Microbial Safety Of Fresh Produce PDF Full

by Xuetong Fan, Microbial Safety Of Fresh Produce Books available in PDF, EPUB, Mobi Format. Download Microbial Safety Of Fresh Produce books, Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.



The Safety Of Food Imports

The Safety of Food Imports PDF
Author: United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations
Publisher:
ISBN:
Release: 1998
Size: 69.33 MB
Format: PDF
Category : Food adulteration and inspection
Languages : en
Pages :
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The Safety Of Food Imports PDF Full

by United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations, The Safety Of Food Imports Books available in PDF, EPUB, Mobi Format. Download The Safety Of Food Imports books,



Food Safety Handbook

Food Safety Handbook PDF
Author: Ronald H. Schmidt
Publisher: John Wiley & Sons
ISBN: 047143227X
Release: 2005-03-11
Size: 38.29 MB
Format: PDF, ePub
Category : Science
Languages : en
Pages : 864
View: 3226

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Food Safety Handbook PDF Full

by Ronald H. Schmidt, Food Safety Handbook Books available in PDF, EPUB, Mobi Format. Download Food Safety Handbook books, As with the beginning of the twentieth century, when food safetystandards and the therapeutic benefits of certain foods andsupplements first caught the public’s attention, the dawn ofthe twenty-first century finds a great social priority placed onthe science of food safety. Ronald Schmidt and Gary Rodrick’sFood Safety Handbook provides a single, comprehensive reference onall major food safety issues. This expansive volume covers currentUnited States and international regulatory information, food safetyin biotechnology, myriad food hazards, food safety surveillance,and risk prevention. Approaching food safety from retail, commercial, andinstitutional angles, this authoritative resource analyzes everystep of the food production process, from processing and packagingto handling and distribution. The Handbook categorizes and definesreal and perceived safety issues surrounding food, providingscientifically non-biased perspectives on issues for professionaland general readers. Each part is divided into chapters, which arethen organized into the following structure: Introduction andDefinition of Issues; Background and Historical Significance;Scientific Basis and Implications; Regulatory, Industrial, andInternational Implications; and Current and Future Implications.Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing riskor preventing food hazards, such as Hazard Analysis CriticalControl Point (HACCP) Diet, health, and safety issues, with emphasis on foodfortification, dietary supplements, and functional foods Worldwide food safety issues, including European Unionperspectives on genetic modification Food and beverage processors, manufacturers, transporters, andgovernment regulators will find the Food Safety Handbook to be thepremier reference in its field.



The Microbiology Of Safe Food

The Microbiology of Safe Food PDF
Author: Stephen J. Forsythe
Publisher: John Wiley & Sons
ISBN: 1444359665
Release: 2011-08-24
Size: 71.13 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 496
View: 6449

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The Microbiology Of Safe Food PDF Full

by Stephen J. Forsythe, The Microbiology Of Safe Food Books available in PDF, EPUB, Mobi Format. Download The Microbiology Of Safe Food books, Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe



Fresh Cut Fruits And Vegetables

Fresh Cut Fruits and Vegetables PDF
Author: Sunil Pareek
Publisher: CRC Press
ISBN: 1315353091
Release: 2016-08-05
Size: 63.91 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 593
View: 5097

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Fresh Cut Fruits And Vegetables PDF Full

by Sunil Pareek, Fresh Cut Fruits And Vegetables Books available in PDF, EPUB, Mobi Format. Download Fresh Cut Fruits And Vegetables books, Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where raw materials, handling, minimal processing, packaging, commercial distribution, and retail sale must be well managed. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables. In this book, the chapters follow a logical sequence analyzing most of the important factors affecting the main characteristics of fresh-cut horticultural products. The most relevant technologies to prevent deterioration and improve final overall quality of fresh-cut commodities are described in detail. This book covers the basics of the subject from quality preservation, nutritional losses, physiology, and safety to industry-oriented advancements in sanitization, coatings, and packaging. It examines such novel preservation technologies as edible coatings, antimicrobial coatings, natural antimicrobials, gum arabic coatings, and pulsed light treatments. Minimal processing design and industrial equipment are also reviewed. With its international team of contributors, this book will be an essential reference work both for professionals involved in the postharvest handling of fresh-cut and minimally processed fruits and vegetables and for academic and researchers working in the area.



Agricultural Research

Agricultural Research PDF
Author:
Publisher:
ISBN:
Release: 2008
Size: 20.72 MB
Format: PDF, Kindle
Category : Agriculture
Languages : en
Pages :
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by , Agricultural Research Books available in PDF, EPUB, Mobi Format. Download Agricultural Research books,



Implementing Programmes To Improve Safety And Quality In Fruit And Vegetable Supply Chains

Implementing Programmes to Improve Safety and Quality in Fruit and Vegetable Supply Chains PDF
Author: Maya Pineiro
Publisher: Food & Agriculture Org.
ISBN: 9789251059012
Release: 2007
Size: 17.24 MB
Format: PDF, Kindle
Category : Business & Economics
Languages : en
Pages : 121
View: 2500

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Implementing Programmes To Improve Safety And Quality In Fruit And Vegetable Supply Chains PDF Full

by Maya Pineiro, Implementing Programmes To Improve Safety And Quality In Fruit And Vegetable Supply Chains Books available in PDF, EPUB, Mobi Format. Download Implementing Programmes To Improve Safety And Quality In Fruit And Vegetable Supply Chains books, Latin American case studies on "Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks" provide guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of safety and quality improvements on the part of fruit and vegetable producers, especially small-scale ones, and also of the need to propose integrated solutions that take account of the producers' technical, administrative and economic capacities, together with the amount of institutional support needed in order to develop and /or strengthen these capacities.



Global Safety Of Fresh Produce

Global Safety of Fresh Produce PDF
Author: Jeffrey Hoorfar
Publisher: Woodhead Publishing
ISBN: 1782420274
Release: 2014-02-14
Size: 43.97 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 472
View: 4192

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Global Safety Of Fresh Produce PDF Full

by Jeffrey Hoorfar, Global Safety Of Fresh Produce Books available in PDF, EPUB, Mobi Format. Download Global Safety Of Fresh Produce books, Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, including issues of niche farm fresh products, FDA regulation, and zoonotic transfer of pathogens from animals to farm products. Part two moves on to look at safety and environmental issues surrounding fresh produce processing, such as postharvest washing, alternative sanitizers, and using produce waste as animal feed. Part three focuses on current and emerging commercial solutions for fresh produce safety, like ionizing radiation and edible coatings, and part four covers methods of laboratory testing and related legislation. The final section of the book covers a series of case studies of fresh produce safety breaches, including European E. coli outbreaks in sprouts and leafy greens, and the illegal use of fluorescent whitening agents (FWAs) in China. This book is an essential text for R&D managers in the fresh produce industry, quality control professionals working with fresh produce throughout the food chain, postgraduate students, and academic researchers with an interest in fresh produce safety. Provides a comprehensive overview of best practice for produce safety Examines the production and regulation of fresh agricultural produce Looks at safety and environmental issues surrounding fresh produce processing



Advances In Postharvest Technologies Of Vegetable Crops

Advances in Postharvest Technologies of Vegetable Crops PDF
Author: Bijendra Singh
Publisher: CRC Press
ISBN: 1351664166
Release: 2018-05-24
Size: 32.78 MB
Format: PDF
Category : Science
Languages : en
Pages : 534
View: 2319

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Advances In Postharvest Technologies Of Vegetable Crops PDF Full

by Bijendra Singh, Advances In Postharvest Technologies Of Vegetable Crops Books available in PDF, EPUB, Mobi Format. Download Advances In Postharvest Technologies Of Vegetable Crops books, This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.



Proceedings Of The 1st International Symposium On Fresh Food Quality Standards Better Food By Quality And Assurance

Proceedings of the 1st International Symposium on Fresh Food Quality Standards  Better Food by Quality and Assurance PDF
Author: A. Nabi Fardous
Publisher:
ISBN:
Release: 2006
Size: 39.23 MB
Format: PDF, Kindle
Category : Food
Languages : en
Pages : 306
View: 5304

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Proceedings Of The 1st International Symposium On Fresh Food Quality Standards Better Food By Quality And Assurance PDF Full

by A. Nabi Fardous, Proceedings Of The 1st International Symposium On Fresh Food Quality Standards Better Food By Quality And Assurance Books available in PDF, EPUB, Mobi Format. Download Proceedings Of The 1st International Symposium On Fresh Food Quality Standards Better Food By Quality And Assurance books,



Irradiation For Quality Improvement Microbial Safety And Phytosanitation Of Fresh Produce

Irradiation for Quality Improvement  Microbial Safety and Phytosanitation of Fresh Produce PDF
Author: Rivka Barkai-Golan
Publisher: Academic Press
ISBN: 0128110260
Release: 2017-05-29
Size: 26.34 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 302
View: 4162

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Irradiation For Quality Improvement Microbial Safety And Phytosanitation Of Fresh Produce PDF Full

by Rivka Barkai-Golan, Irradiation For Quality Improvement Microbial Safety And Phytosanitation Of Fresh Produce Books available in PDF, EPUB, Mobi Format. Download Irradiation For Quality Improvement Microbial Safety And Phytosanitation Of Fresh Produce books, Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses. Discusses pathogen resistance to common chemical synthetic compounds Presents up-to-date research and benefits of phytosanitary irradiation Includes comprehensive research for alternative treatments for postharvest disease control Provides the non-residual feature of ionizing radiation as a physical means for disease control to produce chemical free foods



Agriculture Rural Development And Related Agencies Appropriations For Fiscal Year 1999

Agriculture  Rural Development  and Related Agencies Appropriations for Fiscal Year 1999 PDF
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Release: 1999
Size: 26.79 MB
Format: PDF
Category : Electronic government information
Languages : en
Pages : 1423
View: 2119

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Agriculture Rural Development And Related Agencies Appropriations For Fiscal Year 1999 PDF Full

by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies, Agriculture Rural Development And Related Agencies Appropriations For Fiscal Year 1999 Books available in PDF, EPUB, Mobi Format. Download Agriculture Rural Development And Related Agencies Appropriations For Fiscal Year 1999 books,



Natural Antimicrobials In Food Safety And Quality

Natural Antimicrobials in Food Safety and Quality PDF
Author: Mahendra Rai
Publisher: CABI
ISBN: 9781845937829
Release: 2011-02-01
Size: 15.46 MB
Format: PDF
Category : Anti-infective agents
Languages : en
Pages : 382
View: 3134

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Natural Antimicrobials In Food Safety And Quality PDF Full

by Mahendra Rai, Natural Antimicrobials In Food Safety And Quality Books available in PDF, EPUB, Mobi Format. Download Natural Antimicrobials In Food Safety And Quality books, The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of application requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food.



Tropical And Subtropical Fruits

Tropical and Subtropical Fruits PDF
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 0813811422
Release: 2012-09-04
Size: 79.33 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 648
View: 2529

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Tropical And Subtropical Fruits PDF Full

by Muhammad Siddiq, Tropical And Subtropical Fruits Books available in PDF, EPUB, Mobi Format. Download Tropical And Subtropical Fruits books, Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.



Application Of Alternative Food Preservation Technologies To Enhance Food Safety And Stability

Application of Alternative Food Preservation Technologies to Enhance Food Safety and Stability PDF
Author: Antonio Bevilacqua
Publisher: Bentham Science Publishers
ISBN: 1608050963
Release: 2010-12-02
Size: 62.66 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 207
View: 4599

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Application Of Alternative Food Preservation Technologies To Enhance Food Safety And Stability PDF Full

by Antonio Bevilacqua, Application Of Alternative Food Preservation Technologies To Enhance Food Safety And Stability Books available in PDF, EPUB, Mobi Format. Download Application Of Alternative Food Preservation Technologies To Enhance Food Safety And Stability books, "The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternat"



Hearing To Review The Legal And Technological Capacity For Full Traceability In Fresh Produce

Hearing to Review the Legal and Technological Capacity for Full Traceability in Fresh Produce PDF
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Publisher:
ISBN:
Release: 2009
Size: 13.95 MB
Format: PDF, ePub
Category : Farm produce
Languages : en
Pages : 108
View: 946

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Hearing To Review The Legal And Technological Capacity For Full Traceability In Fresh Produce PDF Full

by United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture, Hearing To Review The Legal And Technological Capacity For Full Traceability In Fresh Produce Books available in PDF, EPUB, Mobi Format. Download Hearing To Review The Legal And Technological Capacity For Full Traceability In Fresh Produce books,