Dashi And Umami

Dashi and Umami PDF
Author: Cross Media Staff
Publisher: Cross Media
ISBN: 9781897701935
Release: 2009
Size: 62.81 MB
Format: PDF, ePub, Docs
Category : Cooking, Japanese
Languages : en
Pages : 162
View: 7401

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by Cross Media Staff, Dashi And Umami Books available in PDF, EPUB, Mobi Format. Download Dashi And Umami books, The true secrets behind the healthiness and deliciousness of Japanese cuisine are revealed in this illustrated book. It reveals what dashi and umami are and their secrets through both explanation and superb recipes introduced by Japan's top chefs.



The Cultural Politics Of Food Taste And Identity

The Cultural Politics of Food  Taste  and Identity PDF
Author: Steffan Igor Ayora-Diaz
Publisher: Bloomsbury Publishing
ISBN: 1350162736
Release: 2021-04-08
Size: 32.75 MB
Format: PDF, Kindle
Category : Social Science
Languages : en
Pages : 280
View: 3912

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by Steffan Igor Ayora-Diaz, The Cultural Politics Of Food Taste And Identity Books available in PDF, EPUB, Mobi Format. Download The Cultural Politics Of Food Taste And Identity books, The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.



We Have The Technology

We Have the Technology PDF
Author: Kara Platoni
Publisher: Hachette UK
ISBN: 0465073751
Release: 2015-12-08
Size: 52.39 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages : 304
View: 1367

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by Kara Platoni, We Have The Technology Books available in PDF, EPUB, Mobi Format. Download We Have The Technology books, An award-winning journalist investigates how scientists and citizens around the world are re-tooling our senses-and what their discoveries are teaching us about the nature and future of human perception How do we know what's real? That's not a trick question: sensory science is increasingly finding that we don't perceive reality: we create it through perception. In We Have the Technology, science writer Kara Platoni guides us through the latest developments in the science of sensory perception. We Have the Technology introduces us to researchers who are changing the way we experience the world, whether creating scents that stimulate the memories of Alzheimer's patients, constructing virtual limbs that approximate a sense of touch, or building augmented reality labs that prepare soldiers for the battlefield. These diverse investigations not only explain previously elusive aspects of human experience, but offer tantalizing glimpses into a future when we can expand, control, and enhance our senses as never before. A fascinating tour of human capability and scientific ingenuity, We Have the Technology offers essential insights into the nature and possibilities of human experience.



Devouring Japan

Devouring Japan PDF
Author: Nancy K. Stalker
Publisher: Oxford University Press
ISBN: 0190240407
Release: 2018
Size: 29.98 MB
Format: PDF, ePub, Docs
Category : History
Languages : en
Pages : 370
View: 673

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by Nancy K. Stalker, Devouring Japan Books available in PDF, EPUB, Mobi Format. Download Devouring Japan books, In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for Japanese food is not limited to haute cuisine; it also encompasses comfort foods like ramen, which has reached cult status in the U.S. and many world capitals. Together with anime, pop music, fashion, and cute goods, cuisine is part of the "Cool Japan" brand that promotes the country as a new kind of cultural superpower. This collection of essays offers original insights into many different aspects of Japanese culinary history and practice, from the evolution and characteristics of particular foodstuffs to their representation in literature and film, to the role of foods in individual, regional, and national identity. It features contributions by both noted Japan specialists and experts in food history. The authors collectively pose the question "what is washoku?" What culinary values are imposed or implied by this term? Which elements of Japanese cuisine are most visible in the global gourmet landscape and why? Essays from a variety of disciplinary perspectives interrogate how foodways have come to represent aspects of a "unique" Japanese identity and are infused with official and unofficial ideologies. They reveal how Japanese culinary values and choices, past and present, reflect beliefs about gender, class, and race; how they are represented in mass media; and how they are interpreted by state and non-state actors, at home and abroad. They examine the thoughts, actions, and motives of those who produce, consume, promote, and represent Japanese foods.



The Globalization Of Asian Cuisines

The Globalization of Asian Cuisines PDF
Author: James Farrer
Publisher: Springer
ISBN: 1137514086
Release: 2015-08-18
Size: 52.47 MB
Format: PDF, Docs
Category : Social Science
Languages : en
Pages : 239
View: 6045

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by James Farrer, The Globalization Of Asian Cuisines Books available in PDF, EPUB, Mobi Format. Download The Globalization Of Asian Cuisines books, This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.



Umami

Umami PDF
Author: Ole Mouritsen
Publisher: Columbia University Press
ISBN: 0231537581
Release: 2014-06-03
Size: 68.77 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 280
View: 2995

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Umami PDF Full

by Ole Mouritsen, Umami Books available in PDF, EPUB, Mobi Format. Download Umami books, In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.



Flavor And Seasoning

Flavor and Seasoning PDF
Author: Japanese Culinary Japanese Culinary Academy
Publisher: Shuhari
ISBN: 9784908325045
Release: 2017-05-02
Size: 67.13 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 176
View: 2693

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by Japanese Culinary Japanese Culinary Academy, Flavor And Seasoning Books available in PDF, EPUB, Mobi Format. Download Flavor And Seasoning books, Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and presentation. Words like "dashi" and "umami" are part of our vocabulary. Along with this interest has come an abundance of Japanese cookbooks, most often with a focus on ease of preparation, and recipes that accommodate local tastes and ingredients. However, professional chefs, who are increasingly acknowledging the influence of Japanese cooking on their own work, are looking for expert information about authentic, traditional cuisine. "The Japanese Culinary Academy's Complete Japanese Cuisine" series meets this demand. FLAVORING & SEASONING: DASHI, UMAMI AND FERMENTED FOOD is the second in this multi-volume series. Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authoritative, comprehensive, and wide-ranging in scope. The writing, design and photography of each volume meet the highest standards. And although the books are targeted primarily to a professional readership, serous amateur chefs will also find them to be an invaluable resource. FLAVORING & SEASONING covers all the fundamentals of the subject, providing information that's necessary to understanding the cuisine and its cultural context. The book features sections on: kaiseki; dashi and umami; Japanese soy sauce, miso, and sake for cooking; kombu; fermented food and seasonings like natto, mirin and vinegar; flavorings including yuzu, sudachi, sansho, myoga, shoga, and oba; and much, much more. At the end of the book is information about Japanese kitchen utensils as well as basic recipes and a glossary.



The Little Book Of Japanese Living

The Little Book of Japanese Living PDF
Author: Yutaka Yazawa
Publisher: White Lion Publishing
ISBN: 071124992X
Release: 2020-02-11
Size: 22.18 MB
Format: PDF, Mobi
Category : Travel
Languages : en
Pages : 160
View: 411

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by Yutaka Yazawa, The Little Book Of Japanese Living Books available in PDF, EPUB, Mobi Format. Download The Little Book Of Japanese Living books, From Miyazaki to mountains, sake to sparking joy, find your Zen and make time to learn about how to live Japanese. Whether it’s the cutting edge of film-making, revolutionizing the whisky market or competing with parents on lunchboxes, you’ll be all the better for some time spent with How to Live Japanese. With nearly 60 per cent of us living in cities, the mega-city of Tokyo, through centuries of raze and rebuild, is surely the guiding light for how we can live together amicably in an ever-urbanising world. Not only is Japan the mother of all metropolis’ but with two thirds of the country covered in forest, there is still much respect and celebration of the natural world, with people perfectly placed to make the most of the green space around them. From the art of making tea, to going for a hike, or celebrating imperfections, there are ceremonies the Japanese have been honing for centuries that thrive alongside modern traditions and practices of well-being. From Japanese writer, Yutaka Yazawa, The Little Book of Japanese Living is the pocket edition of his popular insider guide to the country of Japan, full of inspiration and insight to help you experience the very best of Japanese design, cookery, philosophy, and culture. So get outdoors, be gracious to your neighbour and start harmonizing your all too busy life.



Tokio

Tokio PDF
Author: Maori Murota
Publisher:
ISBN: 9783862448265
Release: 2015-10
Size: 44.31 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 272
View: 232

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by Maori Murota, Tokio Books available in PDF, EPUB, Mobi Format. Download Tokio books,



Umami

UMAMI PDF
Author: Heiko Antoniewicz
Publisher:
ISBN: 9783960330448
Release: 2018-10-09
Size: 26.45 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 240
View: 2363

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by Heiko Antoniewicz, Umami Books available in PDF, EPUB, Mobi Format. Download Umami books,



Umami Bomb

Umami Bomb PDF
Author: Raquel Pelzel
Publisher: Workman Publishing
ISBN: 1523508647
Release: 2019-09-03
Size: 31.19 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 256
View: 2975

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by Raquel Pelzel, Umami Bomb Books available in PDF, EPUB, Mobi Format. Download Umami Bomb books, One of Food52's Best Cookbooks of Fall 2019 One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life “Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel’s clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic.” —Lindsay Maitland Hunt, author of Healthyish and Help Yourself Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—Umami Bomb's 75 recipes are bursting with the sublime, savory fifth taste—and they're vegetarian! Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take. Umami Bomb "addresses the “depth” issue for vegetarian cooks with a love letter to umami... [Pelzel's] insanely next-level grilled cheese recipe deploys two umami bombs — miso and caramelized onions — and, dare I say, is as satisfyingly decadent as a burger." —Jenny Rosenstrach, A Cup of Jo



Putting Out The Fire

Putting OUT the Fire  PDF
Author: Dr. Deborah McFarland, D.C., DiplMedAc
Publisher: Lulu.com
ISBN: 1329555538
Release: 2015-10-15
Size: 61.29 MB
Format: PDF, ePub
Category : Health & Fitness
Languages : en
Pages : 240
View: 1275

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by Dr. Deborah McFarland, D.C., DiplMedAc, Putting Out The Fire Books available in PDF, EPUB, Mobi Format. Download Putting Out The Fire books, Inflammation, the most common underlying component chronic conditions. It is has ""-itis,"" it is inflammation. If there is pain, there is inflammation. This book is not written for the mainstream population that believes a balanced diet is a PopTart in each hand. HOWEVER: If you are willing to do what it takes to get better, this is a great start. The biggest problem with an anti-inflammatory/elimination diet is knowing how to fix yummy food. There really isn't one book that I have found that addresses all of these restrictions. This book is cost friendly, providing charts of those foods that don't necessarily have to be organic, how to make your own Kefir, Kombucha, Sprouts and Yogurt as well as nut milks and nut butters. It's NOT perfect, likely quite a few typos. Not all of the recipes will be just right, you may have to tweak for your own tastes, ect. But it is a good base and foundation. There is a companion Food Tracking and Stats Journal available for sale. Bon Apetite!



Really Hate Diabetes Holistic Solutions

Really Hate Diabetes   Holistic Solutions PDF
Author: Dr. Debbie McFarland, D.C., DiplMedAc
Publisher: Lulu.com
ISBN: 1365241971
Release: 2016-07-06
Size: 11.75 MB
Format: PDF, Kindle
Category : Health & Fitness
Languages : en
Pages : 360
View: 2052

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by Dr. Debbie McFarland, D.C., DiplMedAc, Really Hate Diabetes Holistic Solutions Books available in PDF, EPUB, Mobi Format. Download Really Hate Diabetes Holistic Solutions books, Dr. McFarland combines her experience with chiropractic, acupuncture, food coaching, holistic endocrinology, supplements and essential oils. YOU CAN TAKE CONTROL OF YOUR OWN HEALTH!!!! Starting with explaining the process of diabetes, it is important to understand how the hormones, the gut and immune system all work together. I highly recommend a relationship with a Functional Medicine doctor to help you with this journey along with the information in this book.



Umami

Umami PDF
Author: Jasmin Erler
Publisher: BoD – Books on Demand
ISBN: 3748118201
Release: 2019-01-11
Size: 42.80 MB
Format: PDF
Category : Cooking
Languages : de
Pages : 140
View: 6069

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by Jasmin Erler, Umami Books available in PDF, EPUB, Mobi Format. Download Umami books, In Band zwei von UMAMI - Vegan Japanisch Kochen findest du neben vielen japanischen Rezepten, die du vielleicht aus Manga und Anime kennst, auch Yoshoku (von westlichen Gerichten und Zutaten inspirierte Gerichte) sowie japanische Hausmannskost. Du zauberst mit UMAMI die leckersten japanischen Gerichte, komplett vegan und gesund. Ob kreative Suppen, beliebtes Streetfood oder traditionelle Küche - es ist für jeden Geschmack etwas dabei.



Koku In Food Science And Physiology

Koku in Food Science and Physiology PDF
Author: Toshihide Nishimura
Publisher: Springer Nature
ISBN: 9811384533
Release: 2019-09-28
Size: 52.77 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 193
View: 5255

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by Toshihide Nishimura, Koku In Food Science And Physiology Books available in PDF, EPUB, Mobi Format. Download Koku In Food Science And Physiology books, This is the first book to explore the science underlying the concept of “koku”, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide. Koku may be defined as the sensation that results from the complexity of the food (i.e., its richness or body), its lingering aftertaste or persistence, and its heartiness in terms of taste, aroma, and texture. A variety of substances have been found to impact significantly on koku, including umami substances, phytosterols, certain aromatic compounds, and kokumi substances. In Koku – Food Science and Physiology, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant flavor chemistry and sensory analysis. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.



Handbook Of Molecular Gastronomy

Handbook of Molecular Gastronomy PDF
Author: Christophe Lavelle
Publisher: CRC Press
ISBN: 0429528442
Release: 2021-06-09
Size: 42.54 MB
Format: PDF
Category : Medical
Languages : en
Pages : 894
View: 1538

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Handbook Of Molecular Gastronomy PDF Full

by Christophe Lavelle, Handbook Of Molecular Gastronomy Books available in PDF, EPUB, Mobi Format. Download Handbook Of Molecular Gastronomy books, Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.



Kochen

Kochen PDF
Author: Michael Pollan
Publisher: Antje Kunstmann
ISBN: 3888979897
Release: 2014-09-10
Size: 57.13 MB
Format: PDF, Docs
Category : Cooking
Languages : de
Pages : 524
View: 5713

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Kochen PDF Full

by Michael Pollan, Kochen Books available in PDF, EPUB, Mobi Format. Download Kochen books, Wie kommen wir in unserem täglichen Leben zu einem tieferen Verständnis der Natur und der besonderen Rolle unserer Spezies darin? Am besten geht man dazu einfach in die Küche, meint Michael Pollan. Und das tut er in seinem neuen, aufregenden Buch "Kochen" und vermisst das Terrain der Küche auf ungewohnte Weise. Pollan beschäftigt sich mit den vier klassischen Elementen – Feuer, Wasser, Luft und Erde –, die das, was die Natur uns liefert, in köstliches Essen und Trinken verwandeln, und geht selbst noch einmal in die Lehre: Bei einem Barbecue-Meister lernt er die Magie des Feuers kennen; ein Chez-Panisse-Koch weist ihn in die Kunst des Schmorens ein; ein Bäcker bringt ihm bei, wie Mehl und Wasser durch Luft in duftendes Brot verwandelt werden; und die 'Fermentos', eine Gruppe verrückter Genies, zu denen ein Brauer und ein Käser gehören, zeigen ihm, wie Pilze und Bakterien eine erstaunliche Alchemie zustande bringen. In all diesen Verwandlungsprozessen nehmen die Köche eine besondere Position ein: die zwischen Natur und Kultur. Mit Pollan lernen auch die Leser, wie uns das Kochen verbindet:?mit Pflanzen und Tieren, mit der Erde und den Bauern, unserer Geschichte und Kultur und natürlich mit den Menschen, mit denen und für die wir kochen. Wenn wir die Freude am Kochen zurückgewinnen, das ist das Fazit dieses wunderbaren Buchs, öffnet sich die Tür zu einem reicheren Leben.



Japanese Home Cooking

Japanese Home Cooking PDF
Author: Sonoko Sakai
Publisher: Shambhala Publications
ISBN: 0834842483
Release: 2019-11-19
Size: 10.56 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 304
View: 153

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by Sonoko Sakai, Japanese Home Cooking Books available in PDF, EPUB, Mobi Format. Download Japanese Home Cooking books, The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.



Patisserie Auf Japanisch

Patisserie Auf Japanisch PDF
Author: Kumi Yoshii
Publisher:
ISBN: 9781690199267
Release: 2019-10-26
Size: 80.84 MB
Format: PDF
Category :
Languages : de
Pages : 82
View: 5838

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by Kumi Yoshii, Patisserie Auf Japanisch Books available in PDF, EPUB, Mobi Format. Download Patisserie Auf Japanisch books, Mit den vier charakteristischen Zutaten Matcha (Grünteepulver), Hojicha (gerösteter Grüntee), Yuzu (japanische Zitrusfrucht) und Kurogoma (schwarzer Sesam) lassen sich spektakuläre Desserts und Kuchen zaubern. Dieses Buch richtet sich an Neulinge und Fortgeschrittene, die mit authentischen, praxistauglichen - und oft verblüffend einfachen - Rezepten japanisch inspirierte Süßwaren zubereiten möchten. Das Buch ist in vier Kapitel unterteilt. Auf die informative Einleitung zur jeweiligen Hauptzutat folgen die praxiserprobten Rezepte. Dank der akribisch ausgearbeiteten und durchwegs farblich bebilderten Schritt-für-Schritt-Anleitungen ist es nicht schwer, eine Matcha-Rolle, Matcha-Eis, Yuzu-Tarteletten oder einen Sesam-Käsekuchen mit Erfolg zuzubereiten. Denn in der qualitätsorientierten japanischen Koch- und Backkunst steht das Prinzip des ,,Simple Taste" im Vordergrund: Es geht darum, zu vereinfachen, Überflüssiges wegzulassen und möglichst puristisch vorzugehen. Dieses Buch ist ideal für ernsthafte Leser, die mit bis in kleine Details ausgearbeiteten Rezepten die Welt der richtigen japanischen Feinbäckerei für sich entdecken wollen. Auch wer sich und seine Gäste gerne mit kreativen Süßigkeiten überrascht, findet in diesem Band garantiert die richtige Inspiration! Von der Autorin liegt auch das Buch ,,Weihnachtsplätzchen - zum Essen schön" vor, das zauberhafte Beispiele japanisch angehauchter Weihnachtsbäckerei versammelt.



Ramen Otaku

Ramen Otaku PDF
Author: Sarah Gavigan
Publisher: Penguin
ISBN: 0735220077
Release: 2018-11-13
Size: 43.37 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 208
View: 1759

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by Sarah Gavigan, Ramen Otaku Books available in PDF, EPUB, Mobi Format. Download Ramen Otaku books, A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.